Kerala Mambazha Pulissery

Ingredients

Ripe mango - 1

Turmeric Powder - a generous pinch

Chilli Powder - 1/2 tsp

Curd - 1 cup (whip it well)

For the grinding

Grated coconut - 1/2 cup

Cumin seeds  - 3/4 tsp

Green chilli - 2

For the seasoning

Coconut oil - 1 tbsp

Mustard seeds - 1 tsp

Fenugreek seeds- 1/2 tsp

Red Chilli -  1

Curry leaves - few

Method

• Peel and cut mango into medium size pieces.
• Cook mangoes with turmeric powder, chilli powder and salt.
• Grind grated coconut, cumin seeds and green chilli.
• Then add the grounded paste to the cooked mango and boil for a few more seconds. Check for salt.
• Turn off  the heat and add curd and mix well.
• Heat oil, add mustard seeds, when it splutters, add fenugreek, red chilli and curry leaves. Pour this seasoning over the pulissery.
• Serve it with rice.

Note -You can use any other oil but using coconut oil gives an authentic taste of Kerala.